*ingredients may vary week to week

Fresh Pastries

cherry & rosemary scone  2.00
chocolate & orange  2.00
ham & cheese scone  2.50

Sides

bacon or sausage  3.00
fresh fruit  2.00
polenta  2.00
mixed greens  3.00
fresh-squeezed orange juice  2.50
mimosa  6.00

Mains

zucchini, caramelized onion, marinated pepper frittata w/ fruit, polenta & bacon/sausage   9

french toast w/ brick & tin challah, blueberries, mascarpone, bacon & maple syrup  13

roasted tomato pancetta gravy w/ homemade biscuits & mixed greens  10

fried farm eggs w/steak, salsa verde & polenta 11

smoked salmon & caper cream cheese bagel w/ fried egg, fruit & mixed greens   9

bucatini w/ pancetta, sweet corn, cherry tomato, basil cream & fried egg   11

arugula salad w/ shrimp, peaches, almonds, shaved pecorino & honey-red wine vinaigrette 12

slice of breakfast pizza w/ fried farm egg   4

Brunch

Phone: 205-202-5612 Sunday: 11am-2pm