Fresh Pastries

cherry & rosemary scone  2.00
chocolate & orange  2.00
ham & cheese scone  2.50

Sides

bacon or sausage  2.50
fresh fruit  2.00
polenta  2.00
mixed greens  2.75
fresh-squeeze orange juice  2.25

Mains

zucchini, cherry tomato, & caper frittata w/ fruit, polenta & bacon/sausage   9

french toast w/ brick & tin challah, strawberries, mascarpone, bacon & maple syrup  13

ham & sweet pea gravy w/ homemade biscuits & mixed greens  10

fried farm eggs alla puttanesca w/ gulf shrimp, tomato, olive & polenta 12

smoked salmon & caper cream cheese bagel w/ fried egg, fruit & mixed greens   9

fusilli w/ bacon, asparagus, spring onion, goat cheese cream   11

arugula & spinach salad w/ chicken, red onion, sugar snaps, macadamias, feta, & strawberry vinaigrette   12

slice of breakfast pizza w/ fried farm egg   4

Brunch

Phone: 205-202-5612 Sunday: 11am-2pm