*ingredients may vary week to week

Fresh Pastries

cherry & rosemary scone  2.00
chocolate & orange  2.00
ham & cheese scone  2.50

Sides

bacon or sausage  2.50
fresh fruit  2.00
polenta  2.00
mixed greens  3.00
fresh-squeezed orange juice  2.50
mimosa  6.00
mimosa w/ lambrusco  7.00

Mains

butternut squash, spinach & onion frittata w/ fruit, polenta & bacon/sausage   9

french toast w/ brick & tin challah, plums, mascarpone, bacon & maple syrup  13

spicy chicken spinach gravy w/ homemade biscuits & mixed greens  10

fried farm eggs w/house sausage, arabiatta & polenta 10

smoked salmon & caper cream cheese bagel w/ fried egg, fruit & mixed greens   9

bucatini w/ pancetta, brussels, mushroom, basil cream & fried egg   11

arugula salad w/ shrimp, drop peppers, chickpea, ricotta-salata & garlic rosemary  12

slice of breakfast pizza w/ fried farm egg   4

Brunch

Phone: 205-202-5612 Sunday: 11am-2pm