*ingredients may vary week to week

Appetizers

 Butternut sqaush arancini w/ creamy dijon, pancetta vinaigrette,  arugula, pecorino 7

Salads

arugula w/ gulf shrimp, chickpeas, drop peppers, ricotta salata, garlic rosemary vinaigrette

Fall tortellini salad w/ chicken, apples, fennel, goat cheese & balsamic vinaigrette 11

Pizzas & Soup

mozzarella, fontina, pecorino & truffle oil  3.5

sausage, caramelized onions, roasted peppers, basil ricotta 3.5

Cauliflower, spinach, shitakes, chilis 3.5

Creamy cauliflower soup 3.5

pizza combo–pick 2 & 1/2 Salado of your choice without meat 11

Entrees

Orechiette al Ragu 11

Gulf Mahi w/ marinated beets, carrots, garlicky greens, micro radish, pesto 17

 Sweet potato gnocchi w/ pancetta, brussels sprouts, apples, walnuts, brown butter 13

Desserts

tiramisu  5.25

Dinner

Phone: 205-202-5612 Friday: 5pm-9pm