*ingredients may vary week to week

Appetizers

eggplant fritters w/ charred tomato relish, basil pesto & ricotta salata 7

Salads

arugula w/ gulf shrimp, peaches, marcona almonds, shaved pecorino & honey-red wine vinaigrette 12

caesar salad w/ pancetta, marinated tomatoes, charred onion, croutons & pecorino 11

Pizzas & Soup

mozzarella, fontina, pecorino & truffle oil  3.5

sausage, zucchini & corn

summer tomatoes, caramelized onions & baba ganoush 3.5

chilled avocado soup w/ tomato salad 3.5

pizza combo–pick 2 & mixed greens with balsamic 9.50

Entrees

lamb shoulder  w/ gnocchi, chanterelles, lacinato kale, parmesan potlikker 15

bucatini w/ bacon, sweet corn, cherry tomato, goat cheese cream & basil 11

 pan roasted gulf fish w/ heirloom caponata & salsa verde 18

Desserts

tiramisu  5.25

buttermilk pie w/ blackberries & creme fraiche

affogato w/ vanilla gelato & espresso  4

Dinner

Phone: 205-202-5612 Friday: 5pm-9pm