*ingredients may vary week to week

Appetizers

butternut squash arrancini w/ pancetta & brown butter 7

beet & ricotta hummus w/ pizza bianca 5

Salads

winter chicken salad w/ sweet potato, golden raisins, pecans, sage aioli, rosemary bread & greens 5/10

arugula salad w/ shrimp, broccoli, radishes, ricotta salata & chili-citrus vinaigrette 6/12

Pizzas & Soup

mozzarella, fontina, pecorino & truffle oil  3.5

bacon, spinach & sweet potato  3.5

collards, onions & mushrooms  3.5

golden beet & apple soup  3.5

pizza combo–pick 2 & 1 salad (w/out meat)  11

Entrees

sweet potato gnocchi w/ pancetta, brussels, apples, pecans, brown butter & pecorino 13

bucatini all’amatriciana w/ meatballs, shiitakes, leeks & pecorino 11

mahi mahi w/ turnips, carrots, greens, oyster mushrooms & red wine 18

Desserts

tiramisu  5.25

spiced plum upside down cake 7

affogato w/ vanilla gelato & espresso  4

Dinner

Phone: 205-202-5612 Friday: 5pm-9pm